5 Essential Criteria for Choosing Hospitality Tableware

In the hospitality industry, every detail counts for customer experience and operational efficiency. Choosing the right tableware can make the difference between profit and loss at the end of the year.

With over a decade in the sector and through communication with our clients, we've identified 5 criteria that should never be ignored:

1. Drop and impact resistance:

The exceptional durability of MPDrink tableware almost completely eliminates breakage (95% reduction compared to glass/ceramic), creating a safer work environment. With fewer accidents, insurance costs naturally decrease, while staff, freed from the fear of breaking items, work with greater confidence and efficiency.


2. Easy cleaning and sanitization

MPDrink tableware features perfectly smooth surfaces that prevent the accumulation of bacteria and food residues, ensuring the superior hygiene standards required by the hospitality industry. Tested with industrial detergents of extreme pH levels, the tableware maintains integrity and color even after countless washing cycles. 


3. Versatility of use

The same tableware serves perfectly from informal breakfast to the most sophisticated gala dinner. They work equally well in the pool area, outdoor terrace, or main banquet hall, without any limitation between indoor and outdoor environments. 


4. Long-term cost-effectiveness

The initial investment in MPDrink tableware quickly pays for itself by eliminating the constant replacements that drain the monthly budget. Additionally, fewer accidents mean less food waste, as broken plates during service result in lost meals and dissatisfied customers. 


5. Sustainability and reusability

MPDrink tableware offers a lifespan 10 times longer than disposable products, being 100% recyclable at the end of their lifecycle. This exceptional durability allows hotels to effectively respond to their customers' growing demands, positioning themselves as truly sustainable establishments. 


 What other criteria do you consider essential when choosing tableware for your establishment? Share your experience in the comments - your insights could help other industry professionals!